Feeding a hot and crowded planet is quickly becoming one of the principal challenges of our time. As the global population continues to grow and demands more food, climate change and extreme weather are putting new strains on food production.
Producing sufficient food in this rapidly changing world is a Herculean task and one that can only be achieved through historic increases in crop productivity and resilience.
Feeding the world’s population is a central challenges of this century and current technology is simply not sufficient. We must transform and reinvest in our international agricultural innovation ecosystem to produce more productive, resilient crops for a hungrier and warmer world. This is the one of our most powerful tools to meet the needs of today’s and tomorrow’s population.
The Drifting Photographer 